Roll Recipe
In the microwave scald two cups of milk. Let cool ( I let it cool for about twenty minutes). while the milk is cooling I get the yeast mixture together; I also oil a very large bowl for the bread to rise in. I spray it with Pam or use a little oil and spread it around with a paper towel. I also get a floured surface ready for kneading.
Yeast mixture (Dissolve in large mixing bowl... after I add the three ingredients together I stir them around with my finger or a fork and then let it sit and rise):
2 Tbl. Yeast 2 cups Warm Water 1/2 Cup sugar
Let Yeast grow about 10 minutes, then add:
scalded milk 1/2 cup oil 3 tsp salt 6-10 cups flour
Use the least amount of flour possible. You want the dough to be sticky but knead-able and elastic. Once you have added the right amount of flour and mixed it all together plop the dough onto the prepared floured surface. Knead the dough for at least 5 minutes, adding small sprinkles of flour as needed. Place dough in oiled bowl and cover with sprayed lid or Glad Saran Wrap (plastic wrap) that has been sprayed as well. (I like to throw the dough in the bowl, then flip it before I cover it so that the top of the dough has some oil on it and doesn't stick to the lid or covering. Place bowl in sink filled half way with warm or hot water (this helps the dough grow faster).Let rise til dough is doubles in size (Takes about an hour).
Rolls- Once dough is ready, preheat the oven to 350 degrees F. Shape dough into balls or whatever shapes you want (Fan Tans, clovers, croissants or balls). Place on a cookie sheet for regular rolls and let rise for 20 minutes. Bake for 16-30 minutes. Top with butter when done (keeps them soft and tastes good).
Cinnamon Rolls- Roll Dough into a rectangle on a lightly floured or oiled surface. Spread over dough with softened margarine or butter. Then add a thick layer or brown sugar, then cover the brown sugar with a layer of cinnamon. ( I love Saigon cinnamon) Roll dough up cut about 1 1/2 in rolls ( You can use a knife, a pizzacutter or thread)
these are just images from google (frenchtoasty.com)
Place on a cookie sheet or a 13 x 9 inch glass baking dish, about 1/4 inch. apart. Press tops of rolls down. Let rise 20 minutes. Bake in a preheated 350 degree oven for 16-30 minutes. Top with icing or Frosting.
Frosting Recipe
In a mixing bowl mix the following together:
2 cubes butter or margarine softened or 1 cube butter/margarine and 1/2 cup shortening (depending on what you have at home) All in all you want 1 cup of Fat
Add 2 Tb. milk 3-4 cups powdered sugar
1-1/2 tsp. vanilla extract a dash of salt
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